Good Morning and I can stand the heat!
So, every spring when I first fire up the grill, I can't wait to get the hot dogs and burgers going. Then, as the summer approaches, it's time to get maybe some corn on there as well.
By July, though, the burgers and hot dogs are no longer so exciting.
This year, it's time to try other things.
This past weekend, pineapple and peaches have shown up on the fire. The result was a fruit that became extra-sweet. Tasty enough, in fact, to become dessert.
This weekend, veggies and, oh no, pizza.
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